Almond Fresh Peach Bread
User Reviews
5
Almond Fresh Peach Bread
Description
Almond Fresh Peach Bread uses fresh, semi-firm peaches folded into a creamy batter made from butter, sugars, egg, yogurt, and milk, delivering moistness and subtle tang. A mix of all-purpose flour, baking soda, and baking powder leavens the bread to a tender but structured crumb. Topped with sliced almonds, it adds a gentle nutty contrast to the soft peach pieces baked inside. Baking in a 9x5-inch loaf pan creates a shaped bread suitable for slicing.
The bread’s juicy peach chunks soften during baking but still maintain some texture, while the almond slices on the crust toast lightly for extra flavor. This loaf works well as a morning treat with coffee or tea, or as a lightly sweet snack bread anytime. Cooling completely before slicing helps the bread hold its shape.
Ingredients
- 2 medium - large peach fresh, semi firm & ripe
- 1/3 cup butter room temperature
- 1 cup granulated sugar
- 2 1/2 tablespoons brown sugar
- 1 large egg room temperature
- 1/2 cup vanilla yogurt 2 tablespoons, regular
- 2 tablespoons milk (room temperature)
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 - 1/3 cup almonds sliced
**Room temperature - remove from fridge 30-45 minutes before using.
Instructions
- Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm) loaf pan.
- In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
- In a medium bowl whisk together the flour, baking soda and baking powder.
- Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches. Spoon into the prepared loaf pan and top with the sliced almonds. Bake for approximately 35-40 minutes, (test with a toothpick). Let cool completely before slicing. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 80mg | 3% |
| Potassium | 95mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 190IU | 4% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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