Almond Lace Cookies
User Reviews
4.3
16 reviews
Good
-
Servings
24 cookies
Almond Lace Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 cup butter unsalted
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 3/4 cup ground blanched almonds or almond meal
- 2 tablespoons milk whole
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate melted
Instructions
- Preheat oven to 350*F. Line baking sheets with parchment paper.
- Melt butter in skillet over medium heat. Add sugar, flour, and salt and whisk until sugar is dissolved (about 2-3 minutes). Next, Whisk in almonds and milk and stir until smooth and slightly thickened. Remove from heat and stir in vanilla extract. Allow to cool for at least 5 minutes before handling
- Drop batter by teaspoonfuls onto prepared baking sheets, leaving 3 inches of space between cookies. The batter looks very small but will expand. Bake for 5 to 7 minutes, until light golden brown around the edges. Cool for at least 5 minutes then transfer to a cooling rack. Repeat with remaining batter.
- Melt chocolate and dip cookies in the chocolate or drizzle on top. Allow 10 minutes for the chocolate to set. Store in an air-tight container for up to 7 days on the countertop.
Notes
- Recipe adapted from: Love&Olive Oil
Genuine Reviews
User Reviews
Overall Rating
4.3
16 reviews
Good
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