Almond, lemon and parsley pilaf rice
User Reviews
4.5
12 reviews
Excellent
Almond, lemon and parsley pilaf rice
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Aromatic pilaf rice flavored with toasted almonds, fresh lemon and handfuls of chopped parsley. The perfect side dish with grilled meat and fish.
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Ingredients
- 1 tablespoon butter
- 1 onion finely chopped
- 2 garlic thinly sliced, cloves
- 1½ cups jasmine rice or basmati rice
- 1 bay leaf
- 1½ cups stock
- 3 pieces lemon peel fresh
- salt generous pinch
to serve
- lemon juice of 1
- 100 g almond nibs toasted
- parsley finely chopped, large handful, fresh
- salt to taste
Instructions
- Melt the butter in a medium saucepan then add the onion and garlic and cook, covered, until soft and translucent over medium heat (approximately 7-10 minutes).
- Add the rice and stir to coat in the butter then add the bay leaf, stock and lemon peel.
- Allow the rice to a come to a boil then cover and lower the heat. Allow to cook gently until the stock has been absorbed (approximately 10-15 minutes) then remove from the heat and allow to steam for 10 minutes.
- Stir in the lemon juice, almonds and chopped parsley, season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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