Almost Corned Beef Brisket with Cabbage & Veggies
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Irish
Almost Corned Beef Brisket with Cabbage & Veggies
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This easy and delicious slow cooker recipe features the flavor profile of traditional corned beef brisket without the wait and without the bad ingredients.
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Ingredients
- 4 pounds beef brisket
For Brine
- 2 quarts water
- ½ cup mineral salt
Other Ingredients
- 1 yellow onion large, quartered
- 32 carrot baby
- 15 radish ends trimmed
- 4 garlic whole cloves, peeled
- 4 cups water
- 2 tablespoons apple cider vinegar raw
- 1 tablespoon pickling spices
- ½ teaspoon black pepper ground
- 1 green cabbage head, cut into wedges
Instructions
To Brine Brisket
- Place the brisket in an airtight (2 gallon) bag or dish; set aside.
- Stir the water and salt together until the salt dissolves. Pour into the container with the brisket.
- Allow to brine for for 8 hours or overnight.
To Make Complete Dish
- Place the onion, carrots, raddishes, and garlic in the bottom of a slow cooker.
- Mix the water, vinegar, pickling spices, and pepper together in another container. Pour over the veggies in the crock pot.
- Remove the brisket from the brine (discard brine) and place atop the veggies in the slow cooker.
- Spread the cabbage over the top of the brisket.
- Cover and let cook on low for about 6 hours.
Notes
- Pressure Cooker - Place ingredients in a 6 to 8 quart electric pressure cooker. Allow to cook on high pressure for 1 hour then allow pressure to naturally release.
Nutrition Information
Show Details
Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
16g
(25%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 16g | 25% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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