Aloo Capsicum
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Calories
294 kcal
-
Course
Main Course, Dinner
Aloo Capsicum
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Dive into the vibrant flavours of Indian cuisine with this delicious aloo capsicum recipe. This dish, perfect for beginners, features a simple combination of potatoes, capsicum, and aromatic spices, offering a delightful taste experience.
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Ingredients
- 250 g potatoes Peeled and diced
- 250 g capsicum Bell peppers, diced
- 1 medium onion Finely chopped
- 2 cloves garlic Minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp chili powder Adjust to taste
- 1 tsp garam masala
- 2 tbsp vegetable oil
- salt Adjust to taste
- Coriander Fresh, for garnish
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Instructions
- Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
- Add the minced garlic and finely chopped onion. Sauté until the onion turns translucent.
- Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to turn golden brown.
- Now, add the diced capsicum and continue to cook for another 5-7 minutes until both the potatoes and capsicum are tender.
- Stir in the turmeric powder, red chili powder, and garam masala. Mix well to coat the vegetables evenly with the spices.
- Season with salt to taste and cook for a few more minutes, allowing the flavours to meld.
- Garnish with fresh coriander leaves.
Notes
- This Aloo Capsicum recipe is a delightful Indian dish with potatoes and bell peppers cooked in a flavourful blend of spices.
- Adjust the level of spiciness to your preference by varying the amount of red chili powder. Enjoy it as a side dish or with rice or roti.
- Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
43mg
(2%)
Potassium
956mg
(27%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
4227IU
(85%)
Vitamin C
190mg
(211%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 43mg | 2% |
| Potassium | 956mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 4227IU | 85% |
| Vitamin C | 190mg | 211% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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