
Aloo Gosht
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 55 mins
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Servings
8
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Calories
537 kcal
-
Course
Main Course, Dinner
-
Cuisine
Indian

Aloo Gosht
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Unveiling the secrets behind aloo gosht, a savoury delight that weaves a beautiful symphony between lamb and potatoes. Dive into this journey of a timeless classic from the South Asian kitchens.
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Ingredients
- 1 kg lamb
- 500 g potatoes Aloo
- 1.5 litre water
- 100 ml oil
- 5 cloves
- 2 black cardamom
- 3 cinnamon
- 2 bay leaf
- 2 onions
- 3 tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tsp salt
- 1 tsp chilli powder
- 1 tsp Kashmiri Chilli
- 1 tsp turmeric powder Haldi
- 1 tsp black pepper
- 1 tsp coriander powder
- 2 tsp cumin powder
- 1 tbsp dried fenugreek leaves Methi
- Coriander
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Instructions
- In a large pot heat up the oil on medium heat until hot
- Add the bay leaves, cloves, and cinnamon sticks then sauté for 1-2 minutes until fragrant
- Add the ginger paste and garlic paste then sauté for a further 1-2 minutes – be sure not to burn anything
- Add the finely diced onions and cook for 5-6 minutes until browned
- As the onions are cooking dice up the tomatoes and add into the pan then cook for a further 4-5 minutes until softened
- Add the lamb and cook for 8-10 minutes on medium heat
- Add the spices then cook for 4-5 minutes
- Add the water then cover and cook for 40-45 minutes until the lamb is almost cooked through
- Whilst the lamb is cooking peel the potatoes and chop into chunks then add into the pan before covering and cook for 10-15 minutes until the potatoes are soft – the cooking time will depend on the size of the potatoes
- Add the dried fenugreek leaves and coriander then cook for 2-3 minutes on low heat
- Serve immediately with a side of homemade naan and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Trans Fat
0.05g
Cholesterol
91mg
(30%)
Sodium
682mg
(28%)
Potassium
739mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
581IU
(12%)
Vitamin C
21mg
(23%)
Vitamin D
0.1µg
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
Calories | 537kcal | 27% |
Carbohydrates | 18g | 6% |
Protein | 23g | 46% |
Fat | 42g | 65% |
Saturated Fat | 14g | 70% |
Trans Fat | 0.05g | 3% |
Cholesterol | 91mg | 30% |
Sodium | 682mg | 28% |
Potassium | 739mg | 16% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 581IU | 12% |
Vitamin C | 21mg | 23% |
Vitamin D | 0.1µg | 1% |
Calcium | 72mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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