Amaretto Brownies
User Reviews
5
Amaretto Brownies
Description
This Amaretto Brownies recipe blends butter and chopped semi-sweet chocolate melted together, then incorporates sugar, eggs, and a combination of amaretto liqueur, vanilla, and almond extracts to build layers of flavor. Flour, instant espresso powder, and salt are added last to create a thick batter that bakes into dense, chewy brownies.
Baking at 400°F for 18 to 20 minutes ensures the center remains tender and slightly gooey, while edges develop a subtle crust. The espresso and almond flavors complement the chocolate without overpowering it, giving a nuanced taste experience.
Serving the brownies slightly warm with vanilla ice cream and toasted almonds adds temperature and texture contrast. These brownies suit casual desserts or special occasions where a nuanced sweet treat is desired.
The notes mention this recipe is slightly adapted from King Arthur Flour and suggest using baking spray for pan preparation. Cooling slightly before serving helps maintain texture and allows the flavors to settle.
Ingredients
- 1 cup butter cut into pieces, unsalted
- 6 ounces semi-sweet chocolate chopped
- 2 cups sugar
- 3 egg lightly beaten, large
- 2 tablespoons Amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
for serving
- vanilla ice cream for serving
- almonds for serving, toasted
Instructions
- Preheat the oven to 400 degrees F. Lightly spray your pan with baking spray or nonstick spray.
- In a large bowl, melt the butter and the chopped chocolate. I did this in the microwave in 30 second increments, stirring after each time until melted.
- Once melted, whisk the sugar into the brownies. Let the mixture cool for 5 minutes. Whisk in the eggs one at a time. Whisk in the amaretto and vanilla and almond extract. Stir in the flour, espresso powder and salt. Mix until the batter comes together. Pour the batter in a 9x13-inch pan. I used the 1 quart heart dish, as well as an 8x8 inch square dish.
- Bake the brownies for 18 to 20 minutes, or until the center is just set. Remove the brownies and let cool slightly. If you make them in a skillet or want to serve them right in the dish, serve within 10 to 15 minutes and top with ice cream, sprinkles, toasted almonds and melted chocolate,
Notes
- Lightly spray the pan to prevent sticking and facilitate even baking.
- Let the batter cool for 5 minutes before adding eggs to avoid cooking them prematurely.
- Serve the brownies warm and top with vanilla ice cream and toasted almonds for best texture and flavor combination.
User Reviews
Overall Rating
5
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