Amatriciana Pasta Sauce
User Reviews
5
3 reviews
Excellent
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Cook Time
1 hr 5 mins
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Total Time
1 hr 5 mins
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Servings
6
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Course
Condiments
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Cuisine
Italian
Amatriciana Pasta Sauce
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Skip the jar and make Amatriciana Pasta Sauce from scratch. This Italian favorite with bacon, onions, and garlic is sure to be a new family favorite for pasta night!
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Ingredients
- 8 Bacon strips
- 1 onion diced
- 4 garlic minced, cloves
- 1 tsp. oregano dried
- 1/4 tsp. red pepper flakes
- 1 bay leaf
- crushed tomatoes 2 cans, 28 oz. each
- salt to taste
- black pepper to taste
Instructions
- Chop bacon into half-inch pieces (alternatively, you can use kitchen shears to cut the bacon). Cook bacon in a large pot until it is almost crispy. Leave the bacon and drippings in the pan and add the onion, garlic, oregano, red pepper flakes, and bay leaf.
- Cook over medium heat until the onion has softened, then add the tomatoes, salt & pepper. Bring to a boil, then reduce the heat to a simmer and cook over low heat for an hour or so. Enjoy! This is a good time to start making meatballs!
Notes
- Recipe is adapted from Beau MacMillan
- Recipe is adapted from Beau MacMillan
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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