Amazing Cabbage Recipe
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Prep Time
10 mins
-
Cook Time
40 mins
-
Servings
4 people
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Calories
264 kcal
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Course
Main Course
-
Cuisine
Filipino
Amazing Cabbage Recipe
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Cabbage with a medley of vegetables and pork
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Ingredients
- 1 head cabbage
- 1 pork bouillon cube Knorr brand
- 3 ounces pork
- 1 red bell pepper
- 1 green bell pepper
- 1 cup snap peas
- 2 carrot sliced
- 1 onion sliced
- 3 cloves garlic chopped
- 2 tablespoons soy sauce
- 2 cups water
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Boil water in a cooking pot. Add pork. Continue boiling until the pork gets tender. Separate the pork and water (pork stock) using a kitchen strainer. Set aside.
- Heat oil on the same pot. Sauté onion and garlic.
- Once the onion softens, add the pork. Cook for 30 seconds.
- Add carrot and soy sauce. Cook for 1 minute.
- Put the cabbage into the pot. Stir and continue cooking for 2 minutes.
- Add bell peppers and snap peas. Cook for 3 minutes.
- Pour the pork stock into the pot and add Knorr pork cube. Stir and cook for another 2 minutes.
- Season with ground black pepper and salt.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.04g
(2%)
Cholesterol
15mg
(5%)
Sodium
826mg
(34%)
Potassium
780mg
(17%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
6628IU
(133%)
Vitamin C
164mg
(182%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 826mg | 34% |
| Potassium | 780mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 6628IU | 133% |
| Vitamin C | 164mg | 182% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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