Amazing Gluten-Free Buckwheat Waffle Recipe
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5.0
6 reviews
Excellent
Amazing Gluten-Free Buckwheat Waffle Recipe
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Gluten-free and dairy-free buckwheat waffles that are deliciously sweet with warm cinnamon and vanilla—perfect for breakfast, brunch, or snack!
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Ingredients
- 2 ⅓ cups buckwheat flour 330 grams (or make a lighter flour by grinding toasted groats a.k.a kasha in a food processor)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon powder
- 1 cup coconut sugar or date sugar 135 grams
- a pinch of salt
- 3 eggs
- 2 teaspoons vanilla extract
- ½ cup melted coconut oil (80 grams) plus more to grease the waffle iron
- 1 ¼ cups canned coconut milk (300 ml)
- ½ cup dark raisins optional
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Instructions
- Preheat your waffle iron maker on a high heat setting (I use setting 6—7, which is the highest setting on my waffle maker.)
- Place all dry ingredients in a large bowl and stir to combine. Ensure that there are no sugar lumps lefts, and everything is well mixed in with the buckwheat flour.
- In a separate bowl, lightly beat the eggs and stir in the vanilla extract, coconut oil, and coconut milk.
- Pour the wet mixture into the bowl containing the flour mixture. Give it a few good stirs until everything is well combined.
- Stir in the raisins.
- Brush hot waffle iron plates with a little coconut oil and spoon about ¼ cup of the batter onto each waffle iron plate. Close and cook the waffles.
- Cook until the automatic light turns green, and the waffles are beautifully browned.
- Use a fork to lift the buckwheat waffles carefully out of the waffle iron—they are very fluffy at this point. Place them on a wire rack to cool slightly—they will get crispier.
- Once the waffles are slightly cooled, you can stack them.
- Repeat with the rest of the dough.
Equipments used:
Notes
- Helpful Tips:
- Variations & Substitutions:
- Buckwheat flour: Instead of regular buckwheat flour, use toasted buckwheat groats (Kasha) and grind them into powder. You can't go wrong with either one. It's just that the batter and the color of the waffles will be slightly different.
- In both cases, you will get that nutty and aromatic flavor that makes these baked goods unique.
- A mix of gluten-free flour: Consider mixing buckwheat flour with other earthy and slightly nutty options, such as Teff flour (also gluten-free) or ground gluten-free oats.
- Sweetener: Brown sugar is very similar in appearance and flavor and can serve as a substitute for coconut sugar. I have even used date sugar in the past or substituted half of the recipe's recommended amount with golden monk fruit sweetener.
- golden monk fruit sweetener
- Milk: Feel free to substitute with other plant-based milk to keep it dairy-free. Cashew milk is a great substitute.
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- For best results, ensure all ingredients are at room temperature.
- If making a double batch, keep the first batch in a preheated oven to keep them warm.
- If storing, allow the waffles to cool completely before placing them in an airtight container.
- Bake these buckwheat waffles on the highest waffle setting to get them beautifully brown.
- Storage: Store in an airtight container on the counter for up to 5 days. Reheat in a toaster oven for the best texture. They also freeze very well in sealed, freezer-safe bags. Just pop them in the toaster to warm them up.
Nutrition Information
Show Details
Serving
1waffle
Calories
350kcal
(18%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
49mg
(16%)
Sodium
145mg
(6%)
Potassium
322mg
(9%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9to 10 Waffles
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 350kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 145mg | 6% |
| Potassium | 322mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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