Amazing Shish Kabob Recipe (with Beef)
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
336 kcal
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Course
Main Course
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Cuisine
Mediterranean
Amazing Shish Kabob Recipe (with Beef)
Description
The Amazing Shish Kabob recipe uses top sirloin or strip steak cut into one-inch cubes marinated in a mixture of soy sauce, teriyaki sauce, red wine, and steak seasoning for up to two hours. This marination infuses the beef with savory and slightly sweet flavors and tenderizes it. The vegetables—green, red, and yellow bell peppers, mushrooms, and onion pieces—are seasoned lightly with salt and pepper.
Threading beef and vegetables onto skewers creates a balance of flavors and textures, with the grilling process developing a caramelized crust on the outside while keeping the meat juicy. Cooking involves grilling for approximately three minutes per side, resulting in kabobs with appealing char marks and depth of flavor. Resting the skewers for five minutes before serving allows juices to redistribute for better tenderness.
This dish is designed for grilling and intended to be served fresh off the grill. The combination of marinade and fresh vegetables produces a classic grilled kabob perfect for outdoor meals or gatherings.
Ingredients
- 3 lb beef (Top Sirloin, Strip Steak)
- 1/4 cup soy sauce low-sodium
- 1/2 cup teriyaki sauce
- 1 tbsp steak seasoning (use your favorite)
- 1 cup red wine
- 1 green bell pepper cut into cubes, large
- 1 red bell pepper cut into cubes, large
- 1 bell pepper cut into cubes, large, yellow
- 8 oz mushrooms
- 1 onion cut into pieces, large
- 1 tbsp salt adjust to taste
- 1 tbsp black pepper adjust to taste, ground
Instructions
- Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
- Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
- Thread beef, mushrooms, bell peppers and onion on to a skewer.
- Grill for about 3 minutes on per side, or until the outside has a nice crust.
- Allow skewers to rest for about 5 minutes before serving. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 1298mg | 54% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 40mg | 44% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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