Ambrosia Salad

User Reviews

5

12 reviews
Excellent

Ambrosia Salad

Ambrosia Salad combines a blend of drained crushed pineapple, mandarin oranges, maraschino cherries, shredded coconut, miniature marshmallows, and sour cream. The mixture is stirred gently and chilled, creating a sweet, creamy fruit salad with contrasting textures from the soft marshmallows and chewy coconut. It offers a refreshing and mildly tangy dessert or side dish, enjoyed best within a few hours to maintain its texture and consistency.

Description

Ambrosia Salad brings together a range of drained citrus and tropical fruits combined with shredded coconut, miniature marshmallows, and sour cream as the dressing. This combination results in a lightly creamy fruit salad that balances sweetness and the distinct chewiness of coconut with the juiciness of the fruits. Chilling the salad allows flavors to meld, though the sour cream dressing thins as the fruit releases moisture over time, making early consumption preferable. The salad is straightforward to prepare by simply mixing all ingredients and refrigerating until serving, making it a convenient addition to gatherings or meals.

The miniature marshmallows add a soft texture contrasting with the slightly firm fruits and shredded coconut, while the sour cream brings a mild tang that complements the sweetness. Given the ingredients, the ambrosia works well served chilled as a dessert or a sweet side dish to complement a variety of meals.

Prepare the salad up to 24 hours in advance if necessary, but it is best enjoyed within 4 to 6 hours of mixing to preserve its creamy consistency and avoid excessive liquid release.

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Ingredients

Servings
  • 1 cup pineapple drained, crushed
  • 1 cup miniature marshmallows
  • 1 cup mandarin orange drained
  • 1 cup maraschino cherry drained
  • 1 cup coconut shredded
  • 1 cup sour cream

Instructions

  1. In a large bowl, gently stir together all of the ingredients. Cover and refrigerate until ready to serve.

Notes

  • You can make this salad up to 24 hours ahead, but it tastes best within 4 to 6 hours to keep the dressing from thinning too much.
  • Make sure to drain the canned fruits well to reduce excess liquid in the salad.

Nutrition Information

Show Details
Serving 1/8 of the recipe Calories 213kcal (11%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Cholesterol 17mg (6%) Sodium 45mg (2%) Potassium 158mg (3%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 373IU (7%) Vitamin C 10mg (11%) Calcium 61mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving 1/8 of the recipe
Calories 213kcal 11%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 45mg 2%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 373IU 7%
Vitamin C 10mg 11%
Calcium 61mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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