Ambrosia Salad

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    296 kcal

  • Course

    Dessert

  • Cuisine

    American

Ambrosia Salad

Ambrosia Salad combines whipped cream and sour cream with a mix of marshmallows, shredded coconut, and various fruits like mandarin oranges, cherries, pineapple tidbits, and halved green grapes. This creates a creamy, sweet fruit salad with contrasting textures from the soft marshmallows and juicy fruit pieces. The salad is chilled before serving, making it refreshing and well suited as a dessert or side dish at gatherings.

Description

Ambrosia Salad features a fluffy dressing made from very cold heavy cream whipped with powdered sugar, folded together with sour cream to add a slight tang. Mixed into this creamy base are rainbow mini marshmallows, sweetened shredded coconut, and a variety of drained and prepared fruits including mandarin oranges, maraschino cherries, pineapple tidbits, and halved green grapes. The combination balances creamy, sweet, and fruity notes with soft and chewy textures. The salad is refrigerated for at least 30 minutes before serving to allow flavors to meld and the mixture to chill, resulting in a cool sweet salad that is often enjoyed at potlucks or holiday meals.

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Ingredients

Servings
  • 1 cup heavy cream , very cold
  • 2 tablespoons powdered sugar
  • 1/4 cup sour cream
  • 6 cups marshmallows rainbow mini
  • 2 cups coconut sweetened shredded
  • 1 cup mandarin oranges drained, canned
  • 1 cup maraschino cherries , rinsed and dried
  • 1 cup pineapple tidbits , drained
  • 1 cup green grapes , cut in half

Instructions

  1. Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream.
  2. Fold in the marshmallows, coconut, mandarin oranges, cherries, grapes and pineapple tidbits.
  3. Refrigerate for at least 30 minutes before serving.

Notes

  • Use very cold heavy cream to achieve optimal whipped cream texture.
  • Drain canned fruits well to avoid watery salad.
  • Refrigerate salad for at least 30 minutes to let flavors develop and chill before serving.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 25mg (8%) Sodium 68mg (3%) Potassium 151mg (3%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 555IU (11%) Vitamin C 8mg (9%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 68mg 3%
Potassium 151mg 3%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 555IU 11%
Vitamin C 8mg 9%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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