American Flag Fruit Pizza
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5.0
3 reviews
Excellent
American Flag Fruit Pizza
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This American Flag Fruit Pizza is in the shape of an American Flag, perfect for celebrating any patriotic holiday! It is made with store bought cookie dough for a simple recipe that will impress everyone at your celebration
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Ingredients
- 1 16.5 oz tube sugar cookie dough room temperature
- 1 8 oz block cream cheese softened
- 4 tbsp unsalted butter softened
- 2 tbsp honey
- 1 tsp vanilla
- 1 ½ cups powdered sugar
- 15 strawberries sliced
- ½ cup blueberries
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Roll the dough out into a 13x9 inch rectangle on a piece of parchment paper. You can use flour to make sure that the dough doesn’t stick to the rolling pin. Once rolled out, transfer the parchment paper and rolled out cookie dough to a baking sheet.
- Bake for 11-15 minutes or until the edges are starting to brown and the middle is cooked.
- While the cookie is cooking, make the frosting. In a medium-sized bowl, use an electric hand mixer to combine the butter and the cream cheese until fluffy.
- Add the vanilla and honey and mix again.
- Add about ½ of the powdered sugar and use the hand mixer to combine it. Then, add the other half and mix until fully combined. Set aside.
- Remove the cookie from the oven and allow it to cool. Once cooled, use a knife to cut off any edges that expanded during baking so that you have a perfect rectangle again.
- Use a rubber spatula to spread the icing over the cookie.
- Then, use your blueberries to outline a blue square in the upper lefthand corner of the cookie. Fill it in with blueberries!
- Use the strawberry slices to make red stripes on the cookie.
- Cut into pieces and serve. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- I use store bought to make life a little easier, but you can also use homemade!
- You can also buy store bought Cream Cheese Frosting if desired, but I truly recommend the homemade
- Honey Cream Cheese Frosting
- recipe that I’m using here. The flavor is out of this world delicious!
- Strawberries for red, you can substitute raspberries. Blueberries for blue. The white on the flag is the undecorated stripes of the cream cheese frosting! If you want more fruit on your pizza, you can cover the white stripes with banana slices.
- If you don’t want your creation decorated like an American flag, feel free to decorate it however you like, using whatever fruits sound good to you! You can also decorate this cookie to resemble other countries’ flags if desired.
- For extra decoration, you can add dollops of whipped cream in the white lines of the flag. This is best done if the cookie will be eaten right away, as the whipped cream tends to melt if not eaten right away.
- You can put the dough in between two pieces of parchment paper in order to roll it out into the right shape. You may want to also sprinkle some flour on the parchment paper beforehand to keep the dough from sticking.
- Sugar Cookie Dough: I use store bought to make life a little easier, but you can also use homemade!
- Honey Cream Cheese Frosting: You can also buy store bought Cream Cheese Frosting if desired, but I truly recommend the homemade Honey Cream Cheese Frosting recipe that I’m using here. The flavor is out of this world delicious!
- Fruit: Strawberries for red, you can substitute raspberries. Blueberries for blue. The white on the flag is the undecorated stripes of the cream cheese frosting! If you want more fruit on your pizza, you can cover the white stripes with banana slices.
- If you don’t want your creation decorated like an American flag, feel free to decorate it however you like, using whatever fruits sound good to you! You can also decorate this cookie to resemble other countries’ flags if desired.
- For extra decoration, you can add dollops of whipped cream in the white lines of the flag. This is best done if the cookie will be eaten right away, as the whipped cream tends to melt if not eaten right away.
- You can put the dough in between two pieces of parchment paper in order to roll it out into the right shape. You may want to also sprinkle some flour on the parchment paper beforehand to keep the dough from sticking.
Nutrition Information
Show Details
Serving
1serving
Calories
275kcal
(14%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
141mg
(6%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
317IU
(6%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 275kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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