American Flag Fruit Pizza (Gluten Free)
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4.9
21 reviews
Excellent
American Flag Fruit Pizza (Gluten Free)
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USA!! This patriotic American Flag Fruit Pizza is perfect for a 4th of July or Memorial Day party and you only need 4 ingredients to make it! (Psst...it's gluten free & dairy free too)
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Ingredients
- 1 batch pizza dough gluten free
- 1 cup whipped topping
- 1 cup strawberries quartered
- 1/2 cup blueberries
Instructions
- Start by preparing the pizza dough. You can use a boxed option like Ciro "The Pizza Boss" dough mix or make your own with our easy gluten free pizza dough recipe (link in blog post).
- Coat a flat baking sheet and your hands with olive oil. Spread dough into a rectangle shape on pan until it is between 1/4 - 1/2" thickness. Bake according to directions on box (about 20 minutes) or if using our dough recipe, about 35-40 minutes.
- Once pizza crust is done baking, allow to cool completely.
- Apply a generous layer of whipped topping to entire pizza. Next, place blueberries in a square in top left of pizza. Arrange strawberries to form the red stripes of the American flag — we cut each strawberry into quarters so they would fit together better.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
23g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
58mg
(1%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Vitamin C
15.3mg
(17%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 23g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 58mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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