American Goulash
User Reviews
4.7
American Goulash
Description
The recipe starts by browning ground beef and sautéing onions and garlic to build a savory foundation. A mix of tomato sauce, diced tomatoes, water, and beef base creates a rich simmering liquid infused with Italian seasoning, paprika, and seasoned salt. Elbow macaroni is added to cook in the sauce, absorbing the flavors as it softens.
The dish finishes with shredded cheddar cheese stirred in for creaminess and fresh Italian parsley for brightness. The texture balances tender macaroni and ground beef chunks with the thick tomato sauce. Simmering the ingredients together lets the flavors meld thoroughly.
American Goulash is typically served hot from the pot as a stand-alone meal. Garnishing with fresh herbs provides a fresh contrast to the hearty sauce and cheese. Stirring occasionally during simmering prevents noodles from sticking. The recipe accommodates seasoning adjustments as desired before serving.
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 3 cups water
- 1 tablespoon beef base or bouillon
- 2 (15 ounce cans) tomato sauce
- 2 (15 ounce cans) diced tomato one petite diced
- 3 bay leaf
- 3 tablespoons soy sauce
- 1 tablespoon seasoned salt
- 2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni uncooked
- 1 cup cheddar cheese shredded
- Italian parsley chopped, fresh
Instructions
- Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
- Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
- Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
- Just before serving, stir in the cheese. Serve garnished with fresh parsley.
Notes
- Stir occasionally while simmering to keep macaroni from sticking to the pot.
- Fresh parsley garnish adds a bright touch to the rich flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 1601mg | 67% |
| Potassium | 367mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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