Homemade Apple Fritter Recipe with Cinnamon and Sugar
User Reviews
4.9
42 reviews
Excellent
Homemade Apple Fritter Recipe with Cinnamon and Sugar
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This Homemade Apple Fritter Recipe with Cinnamon and Sugar is honestly one of the easiest recipes to make of all time. It takes maybe 25 minutes from start to finish, and they are so incredibly delicious that you won't believe it took such a short time to make. These apple fritters are a winner!
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Ingredients
- 3 cups of all-purpose flour
- 1 cup of sugar
- 4 teaspoons of baking powder
- pinch of kosher salt
- 3 eggs
- 1 ¼ cups of whole milk
- 4 each small to medium sized gala and granny smith apples peeled, cored and small diced
- Juice of 1 lemon
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ½ cup of sugar mixed with 2 teaspoons of ground cinnamon
- toppings: vanilla bean ice cream and honey
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Instructions
- Preheat some frying oil in a medium size pot to 375°.
- In a large bow,l whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the eggs and milk and then pour it into the dry ingredients and mix until combined.
- In another separate large bowl, mix the diced apples with the lemon juice, cinnamon, and nutmeg, and fold the apples into the batter until combined.
- Using 2 large serving spoons, spoon 1 to 2 tablespoons of batter into the oil and cook for 3 to 4 minutes while constantly moving it around. Be sure it is golden brown and cooked throughout. Note: I could cook about 6-8 at a time in the oil.
- Drain the oil off of the fried apple fritters and toss in a bowl with the combined sugar and cinnamon mixture and serve with ice cream and honey.
Notes
- Make-Ahead: These fritters are meant to be eaten within 15 minutes of making them as they are best served warm.
- How to Store: Cover them and keep them in the refrigerator for up to 4 days. You can freeze these covered for up to 3 months. Thaw them in the refrigerator until soft before reheating.
- How to Reheat: Place the desired number of apple fritters onto a sheet tray lined with parchment paper and bake in the oven at 350° for 4 to 5 minutes or until warm.
- If you want to check out a savory fritter, then make my corn fritters recipe.
- You can bake these by placing a few tablespoons of batter into a prepared muffin tin in each slot and bake at 375° for 15 to 20 minutes or until cooked through.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
12mg
(1%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 12mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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