Amish Custard Pie
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4
2 reviews
Good
Amish Custard Pie
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Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. Baked in my Amish Never Fail Pie Crust, this pie is completely addicting and one slice is never enough.
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Ingredients
- pie crust recipe above, unbaked, Amish Never Fail
- ⅓ cup sugar
- 1 teaspoon all-purpose flour
- 2 large egg
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 ½ cups milk whole
- ¼ teaspoon nutmeg or cinnamon
Instructions
- Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
- In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
- In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
- Pour the mixture through a strainer and into the unbaked crust.
- Sprinkle with nutmeg and bake for 45 to 50 minutes, until the center is set.
- Allow to cool completely before cutting.
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4
2 reviews
Good
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