Amish Green Bean Recipe with Brown Butter
User Reviews
5
4 reviews
Excellent
Amish Green Bean Recipe with Brown Butter
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You only need 4 ingredients and less than 20 minutes for these Amish Green Beans with brown butter, lemon and garlic!
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Ingredients
- 1 lb. green beans ends trimmed
- 2 tablespoons butter salted
- 1 clove garlic peeled and minced
- 2 teaspoons lemon juice freshly squeezed
- salt to taste
- black pepper to taste
Instructions
- Blanch green beans in a large pot of well salted boiling water until bright green in color and crisp-tender, about 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Meanwhile, combine butter and garlic in a skillet over medium heat. When the garlic begins to turn dark gold, remove it with a slotted spoon and discard. Stir the lemon juice and the blanched green beans into the butter. Continue to sauté until green beans are coated in the butter and heated through, about 5 minutes. Season with salt and pepper, to taste. Serve immediately.
Notes
- Keep a close eye on the butter and garlic as they cook in the skillet. Brown butter only takes a few minutes to make, and the garlic can burn quickly if you're not stirring.
- For a stronger lemon flavor, garnish the green beans with lemon zest just before serving.
- You can use frozen or even canned green beans for this recipe, too.
- Cooking for a larger family? I recommend doubling all of the ingredients and preparing two pounds of green beans in brown butter.
- Add fresh herbs for even more flavor. In the summer, fresh basil, thyme, oregano or rosemary would all be delicious in this dish.
- You can't beat the combination of green beans with bacon! Feel free to add a few slices of cooked, chopped bacon to the sauteed green beans.
- Some toasted nuts on top would also be a great garnish for added crunch. Try walnuts, pecans or almonds.
Nutrition Information
Show Details
Serving
1/3 of the recipe
Calories
116kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
76mg
(3%)
Potassium
319mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1277IU
(26%)
Vitamin C
20mg
(22%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3- 4 people
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1/3 of the recipe | |
| Calories | 116kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 20mg | 22% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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