Amish Sausage Stuffed Green Peppers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
4888 kcal
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Course
Main Course
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Cuisine
American
Amish Sausage Stuffed Green Peppers
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These Amish Sausage Stuffed Green Peppers are an easy dinner to highlight fresh summer produce.
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Ingredients
- 4 green bell peppers cut in half lengthwise and seeds and ribs removed
- 1 lb. bulk Italian Sausage
- ½ t. salt
- 1/8 t. pepper
- ¼ t. oregano
- ¼ t. Italian seasoning
- ½ c. chopped onion
- ½ t. chili powder
- 1 ½ cups condensed tomato soup NOT diluted
- ½ c. shredded cheddar cheese
- ¾ c. cooked rice I used a microwaveable pouch of brown rice
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Instructions
- Preheat oven to 400F (200C). Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up.
- In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian seasoning, and onion until meat is completely cooked through. Drain and return to skillet.
- Add the chili powder and tomato soup. Cook over medium-low heat for an additional 5 minutes. Stir in the cheese and rice.
- Spoon the meat mixture into the peppers. Cover the dish and bake for approximately 30 minutes, or until peppers are tender.
Notes
- Cooking Just for Two? You can cut all of the ingredients in half and bake in a small dish according to the recipe instructions.
- Want to Prep Ahead? This meal freezes beautifully! Prepare the recipe entirely (but do not bake), cover tightly with foil, and keep in the freezer for up to 3 months. When you're ready to bake the peppers, thaw in the refrigerator overnight. Keep the foil on top and bake the thawed peppers according to recipe instructions.
Nutrition Information
Show Details
Serving
2bell pepper halves
Calories
488.8kcal
(24%)
Carbohydrates
31.8g
(11%)
Protein
23.1g
(46%)
Fat
29.2g
(45%)
Saturated Fat
16.2g
(81%)
Cholesterol
100.8mg
(34%)
Sodium
1688.8mg
(70%)
Fiber
3.9g
(16%)
Sugar
11.3g
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 4888 kcal
% Daily Value*
| Serving | 2bell pepper halves | |
| Calories | 488.8kcal | 24% |
| Carbohydrates | 31.8g | 11% |
| Protein | 23.1g | 46% |
| Fat | 29.2g | 45% |
| Saturated Fat | 16.2g | 81% |
| Cholesterol | 100.8mg | 34% |
| Sodium | 1688.8mg | 70% |
| Fiber | 3.9g | 16% |
| Sugar | 11.3g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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