Amish Chicken Casserole

Name: Amish Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving
Ingredients: ½ cup butter; ⅓ cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; 8 ounces medium egg noodles; 2 cups rotisserie chicken; 8 ounces fresh mushrooms; 1 small onion; 2 tablespoons fresh parsley; ¼ cup Parmesan cheese

User Reviews

4.3

9 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6
Course
Main Course
Cuisine
American

Amish Chicken Casserole

Xyla Marshall

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Amish Chicken Casserole uses flavor packed rotisserie chicken as a base and is topped with a savory and simple white sauce and perfectly cooked noodles.

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Ingredients

Servings

½ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
8 ounces medium egg noodles, cooked
2 cups rotisserie chicken, shredded
8 ounces fresh mushrooms, sliced
1 small onion, chopped
2 tablespoons fresh parsley, chopped
¼ cup Parmesan cheese, grated

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Instructions

Pre-heat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
In a medium sauce-pan, make the sauce by melting the butter over medium heat. Whisk in the flour until no lumps remain.
Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole.
In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce and stir to coat. Transfer to the baking dish and sprinkle on the cheese.
Bake for 25 minutes, until thoroughly heated. Serve immediately.

Notes

TO STORE LEFTOVERS: Leftover chicken casserole can be stored in the refrigerator for up to 3-4 days in an airtight container. Best if wrapped tightly in plastic wrap.