Amish Sweet and Sour Coleslaw
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Amish Sweet and Sour Coleslaw
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Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fare!
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Ingredients
- 1 cup sugar
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons onion minced
- 1 ½ teaspoons paprika
- ½ cup ketchup
- ½ cup apple cider vinegar
- 1 cup neutral cooking oil such as vegetable or canola oil, generic cooking oil
- salt to taste
- black pepper to taste
- 1 cabbage shredded (or 1 14-ounce bag of pre-shredded coleslaw mix, medium head
- 1 onion finely diced
- 3-4 carrot shredded
Instructions
- In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil. Bring to a boil and boil for 1 minute, whisking the entire time. Remove from heat and allow to cool completely in the refrigerator (at least 4 hours, or overnight). Season with salt and pepper, to taste.
- Combine all vegetables in a large bowl and pour cooled dressing over top. Note: you will not need all of the dressing, so I suggest that you add the dressing slowly until the vegetables are coated completely, but not too soggy. You can keep any extra sauce in the refrigerator for up to 1 week and use it as a salad dressing, as a marinade for chicken, or as a stir-fry sauce.
- Serve coleslaw immediately, or allow to chill for a few hours.
Nutrition Information
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Serving
1/8 of recipe, using half of the dressing
Calories
221kcal
(11%)
Carbohydrates
24.5g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
116mg
(5%)
Fiber
3.5g
(14%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1/8 of recipe, using half of the dressing | |
| Calories | 221kcal | 11% |
| Carbohydrates | 24.5g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 116mg | 5% |
| Fiber | 3.5g | 14% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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