Amish Yumasetti Casserole
User Reviews
4.6
Amish Yumasetti Casserole
Description
This casserole starts by cooking egg noodles until tender and browning ground beef with chopped onions. The drained meat is mixed in a bowl with cooked noodles, frozen peas, cans of cream of mushroom and cream of chicken soups, and sour cream to create a creamy filling. The mixture is spread into a greased baking dish.
Breadcrumbs tossed with melted butter are sprinkled over the top before covering the dish with foil and baking at 350°F. After 25 minutes covered, the foil is removed to allow the topping to brown during an additional 15-20 minutes. The result is a warm casserole with a creamy interior and a golden, crisp breadcrumb top.
The recipe is flexible with breadcrumbs; leftover hamburger or hot dog buns can be processed into suitable crumbs. This dish is practical for using common staples and frozen vegetables, producing a filling meal that serves a crowd.
Ingredients
- 12 ounces egg noodles
- 2 pounds ground beef
- 1 onion chopped
- 2 cups peas frozen
- 20 ounces cream of mushroom soup
- 20 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups crumbled bread (or panko bread crumbs)
- 3 tablespoons butter melted
Instructions
- Cook the noodles according to the package directions.
- Brown the ground beef along with the onion. Drain the fat off the meat.
- In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9x13 (or even a bit larger) greased baking dish.
- In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.
- Cover the casserole with foil and bake the casserole in a 350 degree oven for 25 minutes, then uncover and bake an additional 15-20 minutes, or until is heated through and lightly browned on top.
- Serve immediately.
Notes
- Use leftover bread for breadcrumbs to reduce waste and add texture to the topping.
- This casserole serves well as a hearty family meal with simple ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 101mg | 34% |
| Sodium | 789mg | 33% |
| Potassium | 464mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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