Ampalaya con Carne

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Course

    Main Course

  • Cuisine

    Filipino

Ampalaya con Carne

Ampalaya con Carne is hearty, tasty, and nutritious! This bittermelon and beef stir fry is easy to make and pairs well with steamed rice.

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Ingredients

Servings
  • 2 bitter melon large
  • ½ pound top sirloin sliced into thin strips
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 4 teaspoons cornstarch
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 onion peeled and sliced thinly
  • 4 cloves garlic peeled and minced
  • ½ cup water
  • 1 teaspoon sugar
  • salt to taste
  • black pepper to taste

Instructions

  1. Cut ampalaya lengthwise into halves. With a spoon, remove seeds and scrape off inner pith. Sliced thinly and place in a bowl of cold water until needed. Drain well when ready to use.
  2. In a bowl, combine beef, ½ of the oyster sauce, ½ of the soy sauce, sesame oil, and 3 teaspoons of the cornstarch. Marinate for about 15 to 20 minutes. Drain well, reserving marinade.
  3. In a wide skillet over high heat, heat 1 tablespoon of the oil. Add beef and spread across pan. Allow to sear for about 1 to 2 minutes or until lightly browned and then turn to brown evenly. Remove from pan and set aside.
  4. In the same pan, add the remaining 1 tablespoon of oil. Add onions and garlic and cook, stirring regularly, until softened.
  5. Add ampalaya and gently stir to combine. Cook for about 2 to 3 minutes or until tender yet crisp. Return beef to pan.
  6. In a small bowl, combine water, the remaining soy sauce and oyster sauce, the remaining 1 teaspoon cornstarch, and sugar. Stir until sugar and cornstarch are dissolved.
  7. Add to pan and continue to cook, stirring regularly, for about 1 to 2 minutes or until beef is heated and the sauce thickens.
  8. Season with salt and pepper to taste. Serve hot.

Notes

  • Keep stirring to a minimum. Cook on high heat to sear the meat properly and prevent the bitter gourd from overcooking in the steam.
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4.5

4 reviews
Excellent

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