Ancho Chile Margarita
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Ancho Chile Margarita
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
For the Ancho Lime Syrup:
- 2/3 cup water
- 2 ancho chiles stemmed, seeded and roughly chopped
- lime zest and juice of 2
- 2/3 cup agave nectar
For the margarita:
- tequila gold
- lime juice freshly squeezed
- sparkling water
- lime wedges, to garnish
Instructions
- In a medium saucepan, combine water, chopped chiles, and lime zest (not the juice), stirring to combine. Bring mixture to a simmer over medium heat and let simmer for 4 minutes. Remove from the heat and add lime juice and agave nectar, stirring until the nectar dissolves.
- Let the syrup cool then pour through a fine-mesh strainer into a clean jar or pitcher. Discard solids.
- To make an Ancho Chilie Margarita, add 2 oz. golden tequila to a shaker with ice then pour in ancho lime syrup and lime juice to taste (I did about 1.5 oz. syrup and juice from 1/2 a lime). Shake until thoroughly chilled. Strain into a glass with ice. Top off with sparkling water and garnish with a lime wedge.
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