Anchovy and Tomato Pasta
User Reviews
5
22 reviews
Excellent
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
406 kcal
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Course
Main Course
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Cuisine
Italian
Anchovy and Tomato Pasta
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Silky laced spaghetti noodles with an Anchovy and Tomato Sauce. This umami heavy anchovy pasta has an oven baked tomato heavy sauce and is brightened by basil and garlic.
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Ingredients
- 2 cups cherry tomatoes OR 2 x 28 oz. cans Diced or Whole Tomatoes, halved or other small and sweet tomatoes
- 6-8 fillets anchovies or 3 tbsp anchovy paste
- 4 cloves garlic peeled and crushed
- 8-10 basil leaves
- 1/3 cup olive oil
- 1/4 tsp red pepper flakes crushed
- 1 tsp salt fine sea salt
- 1/2 tsp black pepper fresh ground
- 2 tbsp tomato paste
- 1 lbs spaghetti noodles dried, 454 grams
Notes
- * My preferred anchovy paste can be found here. If the idea of 3 tbsp sounds like too much for your first go at anchovies, cut the anchovy amount in half and build up from there.
- ** I always save 1/2 cup of the pasta water and mix it into the sauce so it creates a silky texture.
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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