and Store Brown Sugar
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and Store Brown Sugar
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Keep scrolling to learn how to make brown sugar in less than 5 minutes and my trick for keeping it perfectly soft and lump-free. Plus some interesting science tips about brown sugar in baking!
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Ingredients
- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses for light brown sugar, 2 to 3 tablespoons for dark brown sugar
Instructions
- In a large bowl, use an electric mixer to combine the sugar and molasses until completely incorporated. Use or store in an airtight container. Use a brown sugar saver to keep it from hardening.
- If it does become hard, you can still add the soaked brown sugar saver to soften it. You can also add a slice of bread for a few hours, which will soften it again.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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