Andes Mint Cookies Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
14 mins
-
Additional Time
30 mins
-
Total Time
54 mins
-
Servings
15 cookies
-
Calories
234 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Andes Mint Cookies Recipe
Report
With crispy edges, soft centers, and chopped Andes mints throughout, these Andes Mint Cookies are for the ultimate mint lover!
Share:
Ingredients
- 10 tablespoons butter melted, unsalted
- ¾ cup brown sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract pure
- 1¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup Andes mints chopped
- sea salt optional, for garnish, flaked
Instructions
- In a large bowl, whisk the melted butter and brown sugar together until smooth.
- Add the egg and vanilla and stir to combine.
- Fold in the flour, baking soda, and salt. When the flour has almost all been incorporated, add the chopped Andes mints and continue folding until no large lumps of flour remain.
- Tightly cover the bowl of dough and refrigerate the cookie dough for 30 minutes.
- While the dough chills, preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
- Remove the chilled cookie dough from the refrigerator. Scoop 2-tablespoon-sized balls of cookie dough onto the baking sheets, placing them 3 inches apart - these cookies spread!
- Bake for 14 minutes, or until the edges are set and golden brown.
- Allow the cookies to cool completely to room temperature on the baking sheet. Sprinkle with flaked sea salt and serve.
Notes
- Storage: Store Andes mint cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1cookie
Calories
234kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
149mg
(6%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
249IU
(5%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 234kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 149mg | 6% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 249IU | 5% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
