Andes Mint Fudge
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Andes Mint Fudge
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Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup butter unsalted
- pinch kosher salt
- 1 bag baking chips 10 ounce, Andes creme de Menthe flavor
- 7 ounces marshmallow cream
MIX-INS AND TOPPINGS:
- 1 cup baking chips Andes creme de Menthe flavor
- ½ cup milk chocolate chips melted
- Sprinkles
Instructions
- Line a 9-inch square dish with parchment paper. Set aside.
- In a large mixing bowl, add 1 bag Andes baking chips and marshmallow cream. Set aside.
- In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 3-4 minutes (at a rolling boil). Remove from heat. Pour over Andes chips and marshmallow cream.
- Using an electric mixer, beat mixture until baking chips are melted and fudge is creamy (about 1-2 minutes). Very gently, fold in extra 1 cup Andes baking chips. You want to stir as little as possible so they don’t completely melt.
- Pour into prepared pan. Allow fudge to set at room temperature for 4 hours.
- For the garnish, drizzle melted chocolate over the fudge and add sprinkles. Cut and serve!
Notes
- Storage- Store the Andes Mint Fudge at room temperature in an airtight container. It will stay good for up to a week. You could also freeze the fudge in an air tight container for up to 60 days.
- Why didn't my fudge set up? If your fudge did not set up properly, you may not have boiled the liquid ingredients long enough. Make sure to bring the butter, cream and sugar to a full ROLLING boil and keep it boiling for 3 to 4 minutes.
- Can I use salted butter instead? Yes, you can use salted butter if that's what you have on hand. Just don't add any additional salt to the recipe.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
10mg
(3%)
Sodium
14mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 14mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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