Angel Food Cake
User Reviews
5
10 reviews
Excellent
Angel Food Cake
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With a light and airy texture, this classic Angel Food Cake recipe is perfect for any occasion. Top with fresh fruit and whipped cream!
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Ingredients
- 1 cup cake flour
- 1 ½ cups sugar divided
- 12 egg white
- 1 ½ teaspoons vanilla extract or almond extract
- 1 ½ teaspoons cream of tartar
- ½ teaspoon salt fine sea salt
Instructions
- Preheat the oven to 375°F. Prepare a 10-inch tube cake pan by making sure it is clean and fully dry. DO NOT GREASE OR OIL THE PAN. Set aside.
- Sift together the flour, and 3/4 cup of the sugar, set aside.
- In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, beat the egg whites, extract, cream of tartar and salt, until soft peaks form.
- Gradually add the remaining ¾ cup of sugar while continuing to whip until stiff peaks form. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients one third at a time by hand and using a spatula. Do not overmix or the egg whites will deflate. Do not overmix. Pour the batter into the tube pan and gently tap to release air pockets.
- Bake for 40 to 45 minutes or until the cake springs back when touched, is lightly browned and passes the toothpick test.
- Invert the cake onto a wire cooling rack and allow to cool (still in the pan ) for 3-4 hours.
- When cool, run a butter knife around the edge of the pan to loose, invert onto a serving dish and tap the top to lease the cake. Tapping it several times before inverting also helps.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
0.5g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
221mg
(9%)
Potassium
184mg
(4%)
Fiber
0.4g
(2%)
Sugar
38g
(76%)
Vitamin A
0.3IU
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 221mg | 9% |
| Potassium | 184mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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