Angel Food Cake Loaf
User Reviews
4.5
6 reviews
Excellent
Angel Food Cake Loaf
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Angel Food Cake Loaf is a smaller sponge cake baked in a loaf pan, perfect for a summer dessert. Serve with fresh fruit and whipped cream!
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Ingredients
- 1/2 cups cake flour
- 3/4 cups white sugar
- 1/4 teaspoon salt
- 7 large egg white
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Pre-heat oven to 325 degrees.
- Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won't rise.
- Sift the flour, sugar and salt together in a large bowl.
- Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.
- Add in the cream of tartar, vanilla and almond extracts and beat until they're just combined.
- Fold the dry ingredients into the egg whites with a spatula then pour the batter into your loaf pan.
- Bake for 35-40 minutes.
- Flip your cake pan over and rest the edges over two same sized cans or invert on a wire cooling rack and cool completely before removing from loaf pan.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
121mg
(5%)
Potassium
118mg
(3%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin A
0.2IU
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 121mg | 5% |
| Potassium | 118mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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