Angel Food Cupcake Recipe

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    30

  • Calories

    90 kcal

  • Course

    Dessert

  • Cuisine

    American

Angel Food Cupcake Recipe

Angel Food Cupcakes made from boxed cake mix are light and airy, baked in paper-lined muffin cups to golden perfection. They are topped with a frosting mixture of vanilla pudding, pineapple juice, and whipped cream, then garnished with fresh assorted berries for a fruity finish. This dessert balances a fluffy texture with creamy frosting and fresh fruit toppings.

Description

This Angel Food Cupcake Recipe starts with a box of angel food cake mix prepared per package directions. The batter is portioned into many muffin liners and baked to develop a golden-brown dome while remaining light and spongy. Cooling briefly in the pan before removing ensures they hold their shape.

The frosting combines vanilla pudding mix with pineapple juice and whipped cream, creating a smooth, fluffy topping that adds moisture and richness without heaviness. Fresh berries placed on top bring a natural sweetness and slight tartness, enhancing the visual appeal and flavor contrast.

The cupcakes make an individual-sized dessert ideal for parties or casual treats. Their combination of airy texture and creamy, fruity topping highlights classic angel food cake characteristics in a convenient format.

I Made This!

2 people made this

Save this

10 people saved this

Ingredients

Servings
  • 1 oz. angel food cake mix box
  • 1/2 cup pineapple juice
  • 1 .4 ox. vanilla pudding mix box
  • 3 cups Whipped Cream
  • 2 cups berries assorted

Instructions

  1. Preheat oven to 375.
  2. Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
  3. Cool cupcakes in pan for 5-10 minutes then remove and cool.
  4. In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.
  5. Top with assorted berries and mint leaves if desired.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 145mg (6%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 46IU (1%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 145mg 6%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 46IU 1%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)