Angel Food Icebox Cake
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5
10 reviews
Excellent
Angel Food Icebox Cake
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This light and fresh Angel Food Icebox Cake is about to become your new favorite easy dessert recipe!
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Ingredients
- ½ angel food cake I used a boxed cake mix to prepare my own cake, but you can also buy angel food cakes in the bakery section at most grocery stores, prepared, cut into 1 inch cubes, total about 6-7 cups loosely-packed cubes
- 1 (8 ounce) whipped topping I used sugar-free Cool Whip, but any similar variety will work, frozen, thawed, carton
- 1 (1 ounce) cheesecake pudding mix you can substitute with a 3.4 ounce box of instant cheesecake pudding mix, instant, sugar-free, fat-free, dry mix only, boxed
- 2 tablespoons milk or more, as necessary
- 1 (21 oz) blueberry pie filling about 2 ⅓ cups, can
- 1 lb. Berry fresh; includes strawberries, blueberries, raspberries, and/or blackberries
Instructions
- Combine whipped topping, pudding mix, and enough milk to make mixture smooth and creamy.
- Fold in cake cubes and spread evenly into an ungreased 11x7-inch dish.
- Top with pie filling.
- Refrigerate, covered, for at least 2 hours (or overnight).
- Just before serving, top with fresh berries.
Notes
- Recipe adapted from Taste of Home.
- For a quick-prep option that makes this an entirely no-bake dessert, purchase a pre-made Angel Food Cake in your grocer's bakery section. If you can't find a ready to go cake, you can make your own with a boxed mix (just be sure to allow for a couple of more hours of prep time to let the cake cool).
- I used cheesecake flavored pudding mix, but you can substitute with any flavor that you like. Vanilla pudding or lemon pudding would also work well. Whether you choose the sugar-free fat-free pudding mix or the regular pudding mix, you'll need the small box.
- Instead of the blueberry pie filling, try using strawberry or raspberry pie filling on top of your cake. A strawberry ice box cake with fresh strawberries on top would be delicious!
- How long does icebox cake last? This dessert will stay fresh in the refrigerator for at least 2-3 days.
- I do not recommend freezing leftover icebox cake. The texture of the berries and of the whipped cream mixture will be "off" after thawing.
Nutrition Information
Show Details
Serving
1/6 of the cake
Calories
380.2kcal
(19%)
Carbohydrates
81.1g
(27%)
Protein
3.8g
(8%)
Fat
5g
(8%)
Saturated Fat
4.3g
(22%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
0.4mg
(0%)
Sodium
267.8mg
(11%)
Potassium
134.6mg
(3%)
Fiber
3.7g
(15%)
Sugar
23.8g
(48%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 3802 kcal
% Daily Value*
| Serving | 1/6 of the cake | |
| Calories | 380.2kcal | 19% |
| Carbohydrates | 81.1g | 27% |
| Protein | 3.8g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 4.3g | 22% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 267.8mg | 11% |
| Potassium | 134.6mg | 3% |
| Fiber | 3.7g | 15% |
| Sugar | 23.8g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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