Angel Fruit Dessert Recipe
User Reviews
4.8
534 reviews
Excellent
Angel Fruit Dessert Recipe
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This dessert layers pieces of angel food cake with fresh strawberries and Cool Whip. The cake’s light, airy texture contrasts with juicy strawberries and creamy topping for a refreshing, easy-to-assemble sweet treat served in individual cups.
Description
Angel Fruit Dessert Recipe uses bite-sized pieces of angel food cake tossed gently with Cool Whip to soften and lightly coat the cake. Fresh strawberries sliced and drained add juiciness and natural sweetness. Serving this mixture in individual cups keeps portioning simple and presentation appealing.
The dessert emphasizes lightness and contrast between the spongy cake, fluffy whipped topping, and fresh fruit without complicated steps or cooking.
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Ingredients
- 8 oz Cool Whip
- 1 angel food cake
- 1 lb strawberry fresh
Instructions
- Cut the angel food cake into small pieces.
- In a large bowl, toss the angel food cake pieces with the Cool Whip.
- Place the mixture into individual serving cups with fresh, sliced strawberries.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
238mg
(10%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
56IU
(1%)
Vitamin C
33mg
(37%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 238mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 33mg | 37% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
534 reviews
Excellent
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