Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ lb angel hair pasta cooked per instructions
- 1-2 tbsp olive oil
- 2-3 cloves garlic minced
- 1 cup artichoke hearts thawed, frozen
- 1 cup grape tomatoes diced
- ½ cup black olives sliced
- 1 tbsp capers rinsed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp basil chopped, fresh
- Parmesan Cheese shaved
Instructions
- Cook the pasta in a large pot of salted water per instructions; drain, reserving 1/2 cup of the cooking liquid
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the artichoke hearts, tomatoes, olives, and capers. Cook for an additional 1-2 minutes.
- Add the cooked/drained pasta to the skillet along with some of the reserved cooking water as needed.
- Season well with sea salt and freshly cracked pepper, add the basil and some Parmesan cheese then toss to coat evenly. Taste and re-season if needed. Serve immediately. Enjoy.
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