Angel Hair Pasta with Garlic and Herbs
User Reviews
5
Angel Hair Pasta with Garlic and Herbs
Description
Angel Hair Pasta with Garlic and Herbs features thin strands of pasta cooked al dente and coated in a simple yet flavorful sauce made from melted butter, olive oil, and minced garlic cooked briefly to release aroma without browning. Fresh herbs, such as parsley, chives, dill, or basil, contribute an herbal freshness, while Parmesan cheese provides a savory depth. The cooking method ensures the pasta remains tender and lightly coated rather than heavy.
Cherry tomatoes sliced in half top the dish, adding natural sweetness and a contrasting texture to the soft pasta. This recipe serves well as a lightly flavored dish on its own or as a base to serve alongside grilled or roasted dishes. It highlights simple, fresh ingredients rather than complex seasoning.
To get the best texture, avoid overcooking the pasta and use freshly grated Parmesan for better taste and melting properties, as pre-grated cheese may not melt as smoothly or taste as rich. Serving soon after preparation is ideal to maintain the pasta's delicate texture.
Ingredients
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons garlic
- 1/4 cup fresh herbs such as parsley, chives, dill and/or basil, chopped
- 1/4 cup Parmesan Cheese grated
- salt to taste
- black pepper to taste
- 1/2 cup cherry tomato halved
- herbs optional, additional chopped for garnish
Instructions
- Cook the pasta in salted water according to package directions.
- Place the butter and olive oil in a large pan over medium heat.
- After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
- Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
- Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.
Notes
- Do not overcook the angel hair pasta to avoid a mushy texture.
- Use freshly grated Parmesan cheese for better flavor and melting compared to pre-grated varieties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 156mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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