Annie's Ratatouille

Ingredients for the sauce:

• 1 onion chopped
• 2 carrot chopped
• 2 celery chopped, stalks
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon garlic minced
• 1 bell pepper charred, peeled, seeded and ribs removed, yellow and red (1
• 1 poblano pepper charred, peeled and seeds and ribs removed, 2 chili peppers
• 1 Chili pepper charred, peeled and seeds and ribs removed, 2 chili peppers
• 1 crushed tomatoes canned 28 ounce
• 1 teaspoon herbes de provence
• salt to taste, sea salt and freshly ground
• black pepper to taste, sea salt and freshly ground

Ingredients for the vegetable layers:

• 2 yellow squash sliced in 1/16 inch rounds
• 2 zucchini sliced in 1/16 inch rounds
• 2 Japanese eggplant sliced in 1/16 inch rounds
• 6 Roma tomato sliced into 1/16 inch rounds

Ingredients for the seasoning oil:

• 2 tablespoons olive oil
• 1 teaspoon thyme chopped, fresh leaves
• salt to taste, sea salt and freshly ground
• black pepper to taste, sea salt and freshly ground

Ingredients for the toppings:

• Parmesan Cheese grated
• basil chopped, fresh
• balsamic vinegar aged