AntiPasti Pasta Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Total Time
20 mins
-
Servings
8 servings
-
Calories
413 kcal
-
Course
Main Course
-
Cuisine
American
AntiPasti Pasta Salad
Report
Slightly tangy and delicious, this antipasti pasta salad is full of robust antipasti flavors, is totally vegan, and perfect for crowds. Appropriate for Orthodox Christian fasting periods.
Share:
Ingredients
- 16 oz penne pasta
- 1 cup olive oil
- 1 lemon juiced
- ¼ cup fresh basil minced
- ¼ cup green onions minced
- 3 tbsp garlic minced
- 1 tsp sea salt
- ¼ tsp black pepper
- ½ tsp sugar
- ½ cup artichoke hearts diced
- ½ cup sundried tomatoes diced
- ½ cup roasted red peppers
- ½ cup pine nuts toasted
- ¼ cup banana peppers
Instructions
- Boil pasta until al dente (with just a little bit of bite to the pasta). Drain well.
- In a large bowl make the dressing by combining olive oi, lemon juice, basil, green onions, garlic, sea salt, black pepper, and sugar. Stir to combine.
- Add the cooked pasta to the large bowl of dressing and toss to coat.
- Add in all other ingredients, toss well and serve immediately
- Alternatively: cover and refrigerate until ready to serve, up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
413kcal
(21%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
28g
Sodium
304mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 28g | 165% |
| Sodium | 304mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
