Antipasto Bruschetta

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  • Servings

    8

  • Calories

    57 kcal

  • Course

    Appetizer

Antipasto Bruschetta

ANTIPASTO BRUSCHETTA is an easy appetizer you can customize to your taste and is always a crowd pleaser!

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Ingredients

Servings
  • ¼ cup finely diced marinated artichoke hearts in a jar
  • ¼ cup mini pepperoni slices
  • ¼ cup finely diced red peppers
  • ¼ cup finely diced yellow peppers
  • ¼ cup finely diced salami
  • ¼ cup finely diced mozzarella cheese
  • ¼ cup sliced black olives
  • ¼ cup sliced green onions
  • ¼ cup grated fresh Parmesan cheese
  • 2 Tbs chopped flat leaf parsley
  • ¼ cup artichoke marinade from the jar
  • Toasted baguette slices for serving

Instructions

  1. Place all diced ingredients in a medium mixing bowl and stir to combine. Drizzle artichoke marinade over all ingredients and toss again making sure all is coated with marinade. I like to let mine chill for at least an hour. Serve on toasted baguette slices. Enjoy!

Nutrition Information

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Calories 57kcal (3%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 351mg (15%) Potassium 46mg (1%) Vitamin A 395IU (8%) Vitamin C 17.7mg (20%) Calcium 58mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 351mg 15%
Potassium 46mg 1%
Vitamin A 395IU 8%
Vitamin C 17.7mg 20%
Calcium 58mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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