Antipasto In Bite-Size Salami Cups
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4.1
46 reviews
Good
Antipasto In Bite-Size Salami Cups
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Next time you're entertaining, make these Antipasto-Filled Bite Size Salami Cups instead of an antipasti platter! You’ll absolutely LOVE the simplicity of this recipe. All you need is to gather your favorite antipasto ingredients and start assembling these bites of goodness!
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Ingredients
For the croutons:
- 1/2 baguette cut up into half inch cubes
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 3 tablespoons Parmesan Cheese freshly grated
- 2 teaspoons olive oil
For the Antipasto Bites:
- 24 lices salami ( your choice of meat and spice level)
- 1/2 cup mushroom marinated
- 1 cup bocconcini marinated
- 1/4 cup peppers sweet mini grilled
- 1/2 cup artichokes grilled
- 1 cup tomato heirloom
- 1 x pesto or store-bought pesto, hemp basil
Notes
- You can experiment with a mini muffin pan but I suggest sticking to a standard muffin pan just because it’s a good size for one serving and the cavity will be big enough to fit the antipasto filling.
- Make sure to form a DOUBLE layer of salami when making the cups. A single layer will not hold any filling.
- Don't freak out when you see the salami cups coming out of the oven! They will look quite oily at that point, so just grab some kitchen paper and dab them lightly to absorb as much of that oil as possible.
Genuine Reviews
User Reviews
Overall Rating
4.1
46 reviews
Good
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