Antipasto Pasta Salad
User Reviews
5
4 reviews
Excellent
-
Prep Time
1 hr
-
Total Time
1 hr
-
Servings
4 people
-
Calories
506 kcal
-
Course
Main Course
-
Cuisine
Italian
Antipasto Pasta Salad
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Loaded with grilled vegetables, cherry tomatoes and cannellini beans, this antipasto pasta salad is the picnic dish you need this summer.
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Ingredients
- 1 lemon cut in half and grilled
- 4 Tablespoons extra virgin olive oil
- 1/2 teaspoon salt fine sea salt
- 1/2 teaspoon black pepper freshly ground
- 1/2 box pasta shells cooked and cooled, Barilla brand
- 2 cups grilled vegetables sweet bell peppers, red onion, zucchini, eggplant, chopped
- 1 cup cannellini beans rinsed and drained
- 1 pint cherry tomato
- 1/2 head radicchio grilled
- 1/4 cup soft herbs parsley, basil, or oregano, chopped
- 1/4 cup black olives pitted
- 1/3 cup Pecorino Romano cheese freshly grated
Instructions
- Squeeze the grilled lemon, pulp and all, into a small bowl. Remove any seeds. Whisk in olive oil until the dressing is creamy. Season generously with salt and pepper.
- In a large bowl, stir together the cooked pasta, grilled vegetables and beans. Cut the cherry tomatoes in half and add to the salad. Shred the radicchio and add to the salad, along with the chopped herbs and olives.
- Drizzle the dressing over the salad, toss in the Romano cheese and stir to combine well. Taste and adjust seasonings if needed. Serve at room temperature.
Notes
- Pasta may be cooked 1 day in advance. Vegetables may be grilled 1 day in advance. Pasta salad may be prepped and assembled 1 day in advance.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
71g
(24%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
686mg
(29%)
Potassium
719mg
(15%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
5346IU
(107%)
Vitamin C
54mg
(60%)
Calcium
184mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 686mg | 29% |
| Potassium | 719mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 5346IU | 107% |
| Vitamin C | 54mg | 60% |
| Calcium | 184mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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