How to Make an Antipasto Platter

Name: How to Make an Antipasto Platter
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: Selection of cured meats; cheese; Fruit and vegetables, such as: cucumber, tomatoes, peppers, figs, grapes; Pickles and Preserves, such as: olives, roasted red pepper, chillies, mushrooms, artichokes and sun-dried tomatoes; Different breads and crackers; Chutney

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
400 kcal
Course
Appetizer, Lunch
Cuisine
Mediterranean, Italian

How to Make an Antipasto Platter

Leo Hart

Report

Learn how to build the ULTIMATE Antipasto Platter in this post. It is so simple to make, with a little something for everyone, and the perfect food to put out at a party.

Share:

I Made This!

40 people made this

Print

13 people printed this

Save this

32 people saved this

Ingredients

Servings

Selection of cured meats
cheese (hard and soft options)
Fruit and vegetables, such as: cucumber, tomatoes, peppers, figs, grapes
Pickles and Preserves, such as: olives, roasted red pepper, chillies, mushrooms, artichokes and sun-dried tomatoes
Different breads and crackers
Chutney

Add to Shopping List

Instructions

Arrange all the items on a large serving board and enjoy.
Make sure the dry ingredients (bread, crackers) aren't next to the wet ingredients (fruit, veg) or they might get soggy.