Antipasto Platter
User Reviews
5
Antipasto Platter
Description
For this Antipasto Platter, bocconcini mozzarella balls are marinated with olive oil, Italian seasoning, red pepper flakes, and halved garlic cloves for at least two hours to absorb savory and slightly spicy notes before serving. The garlic is removed prior to plating.
The platter includes a selection of cured meats and cheeses, chosen to provide a range of flavors and textures. Items like marinated artichokes, assorted olives, roasted red peppers, and pepperoncini offer acidic, tangy, and roasted elements, balancing the richness of the meats and cheeses. Breadsticks and bread are provided to accompany the various components, making it possible to create small bites.
The ingredients are arranged on a large tray, optionally lined with lettuce or kale leaves, organizing the contents for easy access and an inviting presentation. Sprigs of fresh herbs are used as garnish to add a fresh aroma and contrast. This is a versatile appetizer suitable for gatherings and sharing.
Ingredients
Marinated Bocconccini
- 12 ounces mozzarella balls
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- red pepper flakes
- 1 clove garlic halved
Meats
- mortadella
- salami
- prosciutto
Cheeses
- Parmesan Cheese
- gouda
- pecorino cheese
- provolone cheese
Other
- artichokes marinated
- olives assorted varieties
- red bell pepper roasted
- Pepperoncini
- breadsticks
- bread
- herbs for garnish
Instructions
- Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.
- Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.
- Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.
- Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308 | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 61mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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