Antipasto Platter
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5
12 reviews
Excellent
Antipasto Platter
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This beautiful antipasto platter, with its variety of textures, flavors, and colors, is a simple appetizer recipe that is sure to wow your guests. Make it ahead of time for stress-free entertaining.
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Ingredients
- 1 cup mozzarella cheese baby, marinated
- 1 cup olives marinated
- 1 cup mushroom or artichoke hearts, marinated
- 1/2 cup honey or fig jam, good quality
- 6 ounces soft cheese (like gorgonzola)
- 6 ounces semi-soft cheese (like fontina)
- 6 ounces hard Italian cheese (like Pecorino Romano)
- 1 pound Italian-style cured meats (like salami, prosciutto, and capicola)
- 2 red bell pepper torn (or a 12-ounce jar of roasted bell peppers, drained, roasted
- vegetable like sliced cucumber, radicchio, and cherry tomatoes, assorted
- seasonal fruit like red grapes and figs, fresh
- 1 cup blanched almond toasted (optional)
- Cracker cut on the diagonal (I like to brush mine with olive oil and grill, or 1 loaf of crusty bread
Instructions
- Arrange the small items: On a large serving board or platter, place the marinated baby mozzarella in a small bowl and set somewhat close to the middle. Put the olives, marinated mushrooms, and honey or jam in smaller bowls. Arrange the bowls on different parts of the board.
- Arrange the cheese blocks: Arrange the soft, semi-soft, and hard cheeses on the board. Leave the softer cheeses like gorgonzola whole and slicing or cube the harder cheeses (I like a variety of textures and looks).
- Arrange the meats: Slice the hard salami into 1/4-inch rounds. For the softer, more pliable meats, fold or roll them into shapes you like. It’s also pretty to arrange softer meats like prosciutto in a ruched, more whimsical manner.
- Fill in the gaps: Arrange the roasted bell peppers, fresh veggies, fruit, and almonds, if using, in any blank space.
- Serve: Wrap in plastic and store in your refrigerator until you’re ready, allowing it to come to room temperature before serving. Serve with crackers or bread on the side, spoons for drizzling, knives for cutting, toothpicks for skewering, and plenty of napkins.
Notes
- If you don’t have an extra large cutting board or serving tray and you’re entertaining a big group, this board can be built directly on your counter. Simply tear off a large piece of parchment paper and place it on your table or kitchen island. Build on top!
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils and spices!
Nutrition Information
Show Details
Calories
385.1kcal
(19%)
Carbohydrates
10g
(3%)
Protein
15.5g
(31%)
Fat
31.6g
(49%)
Saturated Fat
13.9g
(70%)
Polyunsaturated Fat
3.1g
(18%)
Monounsaturated Fat
11.5g
(58%)
Trans Fat
0.05g
(3%)
Cholesterol
73.4mg
(24%)
Sodium
868mg
(36%)
Potassium
135.7mg
(3%)
Fiber
0.5g
(2%)
Sugar
5.4g
(11%)
Vitamin A
468.9IU
(9%)
Vitamin C
3.7mg
(4%)
Calcium
284.4mg
(28%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 3851 kcal
% Daily Value*
| Calories | 385.1kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 15.5g | 31% |
| Fat | 31.6g | 49% |
| Saturated Fat | 13.9g | 70% |
| Polyunsaturated Fat | 3.1g | 18% |
| Monounsaturated Fat | 11.5g | 58% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 73.4mg | 24% |
| Sodium | 868mg | 36% |
| Potassium | 135.7mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 5.4g | 11% |
| Vitamin A | 468.9IU | 9% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 284.4mg | 28% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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