Antipasto Salad
User Reviews
5.0
30 reviews
Excellent
Antipasto Salad
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This crowd-pleasing appetizer is the perfect combination of savory Italian charcuterie, fresh tomatoes, crisp and spicy pickles, briny olives, tangy artichoke hearts, and creamy cheeses.
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Ingredients
- 3 cups chopped hearts of romaine or spring greens (I like mixing a bit of both)
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Castelvetrano olives
- 1/2 cup pitted kalamata olives or black olives
- 1 cup mild Giardiniera
- 1 cup quartered marinated artichoke hearts
- 1/2 cup Pepperoncini
- 6 ounces provolone cheese, cubed
- 1 cup baby mozzarella balls or Ciliegine
- 8 ounces salami, cubed
- 1/2 cup Mini pepperoni
- Dijon Vinaigrette, about 1/4 cup or more to taste
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Instructions
- Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke hearts, pepperoncini, provolone cheese, mozzarella, salami, and mini pepperoni. Cover and refrigerate until you’re ready to serve (up to 1 day).
- Dress. Just before serving, pour about half of the vinaigrette all over the salad and toss. Taste and add more vinaigrette if needed, then serve immediately.
Notes
- If you’d like to make this salad a bit more showy, you can serve it as a composed salad–think
- Niçoise Salad-style
- . Use the lettuce as a bed and build everything else in groups, then pour the dressing over top and don’t toss.
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- If you’d like to make this salad a bit more showy, you can serve it as a composed salad–think Niçoise Salad-style. Use the lettuce as a bed and build everything else in groups, then pour the dressing over top and don’t toss.
- Have leftovers? Use to make Antipasto Skewers or an Antipasto Chicken Sandwich (you can tweak the recipes according to what you have).
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Show Details
Calories
329.8kcal
(16%)
Carbohydrates
20.3g
(7%)
Protein
15.6g
(31%)
Fat
27.6g
(42%)
Saturated Fat
8.6g
(43%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
8.3g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
1650.1mg
(69%)
Potassium
222mg
(6%)
Fiber
1.5g
(6%)
Sugar
1.1g
(2%)
Vitamin A
1800.5IU
(36%)
Vitamin C
15.5mg
(17%)
Calcium
207.4mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10as an appetizer
Amount Per Serving
Calories 3298 kcal
% Daily Value*
| Calories | 329.8kcal | 16% |
| Carbohydrates | 20.3g | 7% |
| Protein | 15.6g | 31% |
| Fat | 27.6g | 42% |
| Saturated Fat | 8.6g | 43% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 8.3g | 42% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 1650.1mg | 69% |
| Potassium | 222mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 1.1g | 2% |
| Vitamin A | 1800.5IU | 36% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 207.4mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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