Antipasto Salad Recipe
User Reviews
5
Antipasto Salad Recipe
Description
The Antipasto Salad Recipe combines classic Italian antipasto ingredients into a fresh, ready-to-serve salad. Slices of salami and mozzarella contribute a satisfying richness, balanced by briny olives and pepperoncini peppers. Cherry tomatoes add a burst of juiciness, and marinated artichoke hearts provide a tender texture with a savory depth. A dressing of olive oil, red wine vinegar, oregano, and crushed red pepper ties the flavors together with a hint of acidity and spice.
The preparation involves simply cutting ingredients to bite-size pieces and mixing them thoroughly with the dressing. It can be assembled in advance and stored in an airtight container in the refrigerator for up to five days, making it convenient for meal prep or entertaining.
This antipasto salad pairs well with crusty bread or can be served alongside grilled meats or fresh greens for a balanced meal. The combination of textures and flavors keeps it lively and satisfying throughout its refrigerated storage period.
Ingredients
- 3/4 cup salami sliced
- 3/4 cup mozzarella cheese or full size mozzarella cut into small pieces, mini balls
- 1/2 cup olives halved
- 3/4 cup cherry tomato quartered
- 1/2 cup Pepperoncini peppers sliced
- 1/2 cup artichoke hearts marinated, chopped
- 1/4 cup basil fresh, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp oregano dried
- 1/4 tsp crushed red pepper
Instructions
- Prepare all ingredients by chopping and slicing them into bite size pieces
- Mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper
- Add all ingredients to a mixing bowl
- Pour dressing overtop
- Mix together thoroughly
- Store in an airtight container in the refrigerator for up to 5 days
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 33mg | 11% |
| Sodium | 977mg | 41% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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