Antipasto Skewers
User Reviews
5
Antipasto Skewers
Description
Antipasto Skewers feature a mix of marinated bocconcini (small mozzarella balls) and tortellini combined with Italian dressing, which infuses the cheese and pasta with subtle herbal and tangy notes. Additional components include cherry tomatoes, pitted olives, marinated artichokes, roasted red peppers, and slices of salami or mortadella. These ingredients are artfully arranged on wooden skewers in alternating colors and textures, balancing fresh, savory, and briny flavors. Refrigerating the skewers before serving helps the flavors integrate and ensures they stay fresh. The optional balsamic reduction drizzle and fresh herbs add brightness and a touch of acidity to complement the richness of cheese and meats.
The dish is a versatile appetizer that's easy to prepare ahead of time and transport, making it suitable for parties or casual gatherings. The skewers offer a bite-sized way to enjoy a variety of antipasto staples without the need for utensils.
Marinating the bocconcini and tortellini ahead helps deepen the flavor and improves the dish's overall texture. Covering and refrigerating the assembled skewers for up to 24 hours ensures freshness and convenience when preparing for events.
Ingredients
- 12 mozzarella balls cocktail sized
- 5 tablespoons Italian dressing divided
- 12 cherry tomato
- 12 olive pitted
- 24 cheese tortellini refrigerated
- 12 artichokes marinated
- 12 lices roasted red pepper about 1" each
- 24 lices salami or substitute half for Mortedella
- Balsamic reduction for garnish, optional
- parsley or basil, for garnish, optional, chopped, fresh
Instructions
- Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
- Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
- Thread items on 6" wooden skewers alternating colors and textures.
- Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.
Notes
- Marinate the mozzarella balls and tortellini ahead of time to infuse flavor and soften textures.
- Keep skewers covered and refrigerated for up to 24 hours before serving to maintain freshness.
- Add balsamic reduction and fresh herbs just before serving for best flavor and presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220 | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 734mg | 31% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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