Ants Climbing a Tree Noodles
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
Chinese
Ants Climbing a Tree Noodles
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A recipe for Ants Climbing a Tree Noodles! This Sichuan dish pairs mung bean noodles with ground pork and a light sauce for an easy and delicious meal.
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Ingredients
- 2 1/2 tablespoons vegetable oil
- 7 ounces ground pork 200 grams
- 2 1/2 tablespoons doubanjiang
- 4 cloves garlic minced
- 1 1/2 inch ginger minced, 4 centimeter piece
- 4 scallions sliced, green and white parts separated
- 3 cups stock or use a good-quality store-bought stock, 750 milliliters
- 12 ounces mung bean noodles soaked in cold water for 1 hour to soften, then drained, glass or cellophane, 350 grams
- 2 teaspoons sugar
- 2 1/2 tablespoons soy sauce light
Instructions
- Heat 4 teaspoons of the oil in a wok or frying pan over medium heat and fry the ground pork until golden.
- Push the pork to the side of the pan and add the remaining oil, doubanjiang, garlic, ginger, and sliced white scallions and stir-fry until aromatic.
- Toss the pork into this sauce, then pour in the stock and bring to a boil.
- Add the softened mung bean noodles, sugar, and light soy sauce and stir to combine, 2-3 minutes.
- Transfer to a plate, sprinkle with green onions, and serve immediately.
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