Any Time of Year Bruschetta
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Any Time of Year Bruschetta
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This delicious Italian Bruschetta, made with sweet cherry tomatoes, garlic, olive oil, fresh basil and a splash of balsamic vinegar is easy to make and is ALWAYS a crowd-pleaser!
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Ingredients
For the bruschetta:
- 16 ounces tomatoes quartered (or halved, cherry or grape
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 3 medium garlic finely minced, cloves fresh
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ¼ cup basil leaves finely sliced; fresh
For garnish:
- Parmesan Cheese finely crumbled or shredded
- pine nut toasted
- Balsamic reduction
For the crostini:
- 1 batch Crostini
Instructions
- Place the tomatoes in a serving bowl.
- Combine the olive oil, balsamic vinegar, garlic salt and pepper in a small bowl and stir to dissolve the salt.
- Add the olive oil mixture to the tomatoes and stir gently. Add most of the basil and stir again.
- Top with remaining basil and a sprinkle of parmesan cheese.
- Serve with crostini and extra parmesan, toasted pine nuts and a small bowl of balsamic reduction, if desired.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
120mg
(5%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
410IU
(8%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 120mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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