Apple and Blueberry Crumble
User Reviews
5
Apple and Blueberry Crumble
Description
Apple and Blueberry Crumble brings together peeled, cored, and sliced cooking apples mixed with blueberries, lemon juice, sugar, cinnamon, and pumpkin pie spice to create a flavorful filling. The topping is a mixture of all-purpose flour, brown and granulated sugar, salt, cinnamon, and melted vegan butter combined until crumbly. The assembly places the juicy filling in a greased baking dish, topped generously with the crumble, then baked at 375°F for nearly an hour until the topping is golden brown. After resting, the filling thickens and the flavors meld.
The crumble blends tart and sweet fruit flavors with cinnamon and warm spices, creating a comforting dessert suitable for casual family meals or gatherings. Its texture is marked by soft cooked apples and blueberries contrasted by the crunchy, buttery topping.
For best results, choose ripe, fresh fruit and adjust sugar amounts based on the sweetness of your produce and personal taste preference, allowing for a customized balance of tartness and sweetness in the finished dish.
Ingredients
For the crumble:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup vegan butter melted
For the filling:
- 4 cooking apples peeled, cored, and sliced
- 2 cups blueberries fresh or frozen
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- ¼ cup flour
- ½ teaspoon cinnamon
- ½ tablespoon pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F. Grease an 8x8 baking dish.
- In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.
- In a large bowl, mix sliced apples, blueberries, lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
- Fill the baking dish with the apple blueberry filling. The fruit should be filled to the top almost spilling out.
- Evenly sprinkle the crumble topping over the apples and bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken up.
Notes
- Choose ripe and fresh apples and blueberries for the best flavor.
- Try mixing sweet and tart apples according to your taste preference.
- Adjust the sugar amounts to balance the natural sweetness of your fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 79g | 26% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 167mg | 7% |
| Potassium | 186mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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